Chicken and butternut soup

Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 350 gms boneless Chicken
  • Butternut - 1 medium sized, peeled and diced into medium pieces
  • 2- Cloves Garlic
  • 2.5 tbsp - Extra virgin Olive oil
  • 100 g - Baby corn, chopped
  • Spring onion - 2 stalks (white part only)
  • 1.5 - tomatoes, grated
  • A few chopped - Basil leaves
  • 1/2 tsp - ground Black pepper powder
  • 1 scoop - Butter
  • Salt to taste

How to Make Chicken and butternut soup

  • Boil the chicken in a stock pan with 6 cups of water for 30 minutes
  • Separate the stock from the chicken pieces and keep aside
  • Meanwhile heat the butternut in a pan till it softens
  • Heat olive oil in a stock pan and saute the crushed garlic cloves in it
  • Add the boiled chicken pieces, spring onions, tomato, and baby corn to it
  • Cook for 5 minutes till the vegetables cook
  • Add the pre boiled butternut to it
  • Now add the chicken stock
  • Simmer on medium heat for 7-8 mins
  • Mash the butternut to thicken the soup
  • Add salt taste and the chopped basil and black pepper
  • Garnish with chopped basil leaves and black pepper
  • Serve with breadsticks.
  • Recipe and image: swetawriter