Ingredients

• 1 kg - chicken
• 4 - onions
• 6 - tomatoes
• 2-inch piece - ginger
• 1 - garlic clove
• 1 bunch - coriander leaves
• Few sprigs - curry leaves
• 10 - red chillies
• 5- cloves
• 7 - green chillies
• 1 tbsp - garam masala
• 2 tbsp - chicken masala
• 1/2 tsp - turmeric powder
• 7 inches - cinnamon
• 5 - coriander
• 5 tbsp - oil
• 250 ml - water
• salt required

How to Make Chicken and Curry Leaves Curry

• Finely grind ginger, garlic, coriander and half of the curry leaves.
• Heat cooker, pour oil and add cinnamon, red chillies and cloves and saute.
• Add onions and fry till golden brown.
• Add the remaining curry leaves, tomatoes and the ground paste and saute.
• Add garam masala, chicken masala, turmeric powder and stir well.
• Add cut chicken pieces, stir for 3 minutes.
• Add water, salt and split green chillies.
• Pressure cook for 15 min on high flame, simmer for 5 minutes.
• Open cook for 10 minutes, stir well and serve.