Website of the Year India 2015



Chicken and Curry Leaves Curry Recipe

Chicken and Curry Leaves Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Chicken
  • 4 - Onions
  • 6 - Tomatoes
  • 2-inch piece - Ginger
  • 1 - Garlic Clove
  • 1 bunch - Coriander leaves
  • Few sprigs - Curry leaves
  • 10 - Red Chillies
  • 5- Cloves
  • 7 - Green chillies
  • 1 tbsp - Garam Masala
  • 2 tbsp - Chicken masala
  • 1/2 tsp - Turmeric powder
  • 7 inches - Cinnamon
  • 5 - coriander
  • 5 tbsp - oil
  • 250 ml - water
  • salt required
  • How to Make Chicken and Curry Leaves Curry:

    1. Finely grind ginger, garlic, coriander and half of the curry leaves.
    2. Heat cooker, pour oil and add cinnamon, red chillies and cloves and saute.
    3. Add onions and fry till golden brown.
    4. Add the remaining curry leaves, tomatoes and the ground paste and saute.
    5. Add garam masala, chicken masala, turmeric powder and stir well.
    6. Add cut chicken pieces, stir for 3 minutes.
    7. Add water, salt and split green chillies.
    8. Pressure cook for 15 min on high flame, simmer for 5 minutes.
    9. Open cook for 10 minutes, stir well and serve.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more