Chicken and Egg Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Long grain rice 2 cups
  • Spring onions 2 bunches
  • Capsicum/Green pepper 1/2
  • Fresh peas 1/2 cup
  • 1 cup chicken
  • Eggs 2
  • 1 tbsp Soy Sauce
  • 1 tbsp Chilli Sauce
  • Black pepper powder 1 tsp
  • Refined oil 2 tbsp
  • Water 4 cups
  • Salt to taste

How to Make Chicken and Egg Fried Rice

  • Wash rice. Add water and keep it on a high flame.
  • After about 7 minutes, turn the flame to low and cover the vessel with a lid and let the rice cook for 5 more minutes.
  • Wash the vegetables. Cut capsicum lengthwise.
  • If you are using chicken, pressure cook it and cut into thin strips.
  • Once rice is cooked, remove it from the vessel and spread it on a dish so that each grain remains separate.
  • In a wok or frying pan, take oil, heat it and add all the vegetables and fry well till slightly soft.
  • Add in the chicken and the eggs. Lower the flame and mix well with vegetables.
  • Add salt, pepper powder, rice, soy sauce and chilli sauce. Mix well.
  • Just before serving, on medium-high flame, stir the fried rice till a nice aroma comes.