Ingredients

• 1 cup - boiled and shredded boneless chicken
• 100 grams - ham
• 1 tsp - mint powder
• 2 tbsp - bread crumbs
• 1 tsp - chopped garlic
• 1 tsp - vinegar
• Salt to taste
• 2 tsp - pepper powder
• 2 tbsp - butter
• 1/2 cup - milk
• 2 tbsp - flour

How to Make Chicken And Ham Bake

• Heat the butter in a pan and saute the chopped garlic for 5 minutes.
• Add the chicken, pepper, salt, mint powder and vinegar and cook for 10 minutes on low heat. Add the ham and mix well.
• Mix the flour and milk together in a cup till smooth.
• Add to the chicken and ham and mix well.
• Transfer to a baking dish and sprinkle the breadcrumbs on top.
• Bake for 30 minutes in a moderate oven (355 degrees).
• Serve with toast and mashed potatoes.
• Recipe Courtesy: Anglo-Indian Recipes