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Chicken And Ham Bake Recipe

Chicken And Ham Bake is a popular Anglo-Indian Snack
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - boiled and shredded boneless Chicken
  • 100 grams - Ham
  • 1 tsp - Mint powder
  • 2 tbsp - bread crumbs
  • 1 tsp - chopped Garlic
  • 1 tsp - Vinegar
  • Salt to taste
  • 2 tsp - pepper powder
  • 2 tbsp - Butter
  • 1/2 cup - Milk
  • 2 tbsp - flour
  • How to Make Chicken And Ham Bake:

    1. Heat the butter in a pan and saute the chopped garlic for 5 minutes.
    2. Add the chicken, pepper, salt, mint powder and vinegar and cook for 10 minutes on low heat. Add the ham and mix well.
    3. Mix the flour and milk together in a cup till smooth.
    4. Add to the chicken and ham and mix well.
    5. Transfer to a baking dish and sprinkle the breadcrumbs on top.
    6. Bake for 30 minutes in a moderate oven (355 degrees).
    7. Serve with toast and mashed potatoes.
    8. Recipe Courtesy: Anglo-Indian Recipes





     

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