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Chicken and Kale Pizza

Recipe by
Total Time:
2-4 hours
Serves:3
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

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4

Ingredients

  • For the base:
  • 150 g - white bread flour
  • 150 g - wholemeal flour
  • 1 tsp - dried Yeast
  • 2 tsp - Olive oil
  • 1 tsp - Sugar
  • 1 tsp - salt
  • 120 ml - warm water
  • For the sauce:
  • 1 - red pepper
  • 1 - Tomato
  • 1 tsp - Sugar
  • 2 tsp - Tomato ketchup ( optional)
  • 1 tsp - Oregano
  • 1 tsp - black pepper powder
  • 2 Cloves - Garlic
  • Salt - as required
  • Toppings:
  • 1 tbsp - kale, finely chopped
  • Few pieces - cooked tandoori Chicken or normal cooked Chicken, for topping
  • 200 g - mixed mozzarella and cheddar cheese

How to Make

  • Dough:
  • Mix all the ingredients together, to form a smooth dough and allow it to rise in a warm place, for 1 to 2 hours.
  • For the sauce:
  • Preheat the oven to maximum.
  • Smoke the red pepper and tomato, until the skin is blackened.
  • Allow it to cool.
  • Remove the blackened skin and liquidise it, in a blender.
  • Heat olive oil in a pan, add finely chopped garlic pods.
  • Add the blended liquid
  • Then add sugar, ketchup, salt and pepper. Allow it to boil for a while.
  • When the sauce is nice and thick, sprinkle the oregano and take it off, from the stove.
  • For pizza:
  • Preheat the oven to 220 degree Celsius.
  • Take the risen dough and punch the air back.
  • Make two 15 cm diameter circles. Spread the sauce on top of it, sprinkle the cheese, kale and chicken.
  • Bake it in the preheated oven for 15 to 20 mins.
  • Recipe courtesy: Taste of Pearl City