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Chicken and Mixed Bell Peppers Stir Fry Recipe

Chicken and Mixed Bell Peppers Stir Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 19 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
2 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Boneless Chicken strips - 500 g
  • Chilli powder - 2 tsp
  • Chopped Garlic - 1 tbsp
  • Oregano - 1/2 tsp
  • Lime juice - 2 tbsp
  • Worcestershire sauce - 1/2 tsp
  • Oil - 5 tbsp
  • Green Capsicum - 1/2 cup, cut into thin strips
  • Red Capsicum - 1/2 cup, cut into thin strips
  • Yellow Capsicum - 1/2 cup, cut into thin strips
  • Onion - 1/2 cup, sliced
  • White pepper powder to taste
  • Salt to taste
  • How to Make Chicken and Mixed Bell Peppers Stir Fry:

    1. Marinate the chicken in all the ingredients from chilli powder to Worcestershire sauce and 3 tbsp of oil for 4 hrs (or over night in fridge).
    2. Heat a nonstick pan with oil and saute the chopped onions for a 1 minute and then add the chopped green, yellow and red capsicum and saute for a few minutes.
    3. Add salt and white pepper as required. Now add the marinated chicken and cook till done. Serve.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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