Ingredients

• 500 g - chicken joints
• 200 g - mushrooms
• 3 cup - water
• 2 cup - milk
• 1/2 cup - onion, chopped
• 1/2 cup - celery stalks, chopped
• 1 - potato, medium, peeled and grated
• 2 tbsp - butter
• 2 tsp - garlic, chopped2 tbsp - parsley, chopped
• salt and pepper to taste
• 1 tbsp - butter

How to Make Chicken and Mushroom Soup

• Melt the butter in a skillet.
• Add garlic, onion, celery and parsley and cook stirring till fragrant.
• Reserve few slices of mushroom for garnish and add the rest to the skillet.
• Add potato, chicken, salt and pepper and water.
• Simmer till the chicken is cooked.
• Lift the chicken pieces with a slotted spoon and transfer to a plate.
• Cool the contents in the skillet and blend till smooth.
• Remove the bones from chicken and shred the meat.
• Add the chicken meat to the blended soup.
• Add milk and simmer gently for 3 minutes.
• Taste and correct the seasoning. Transfer to serving bowls.
• Brown the reserved mushroom slices in 1 Tbsp of butter and sprinkle on top of each bowl and serve hot.