Chicken and Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
3

Ingredients

  • 6 - Chicken legs, skinned
  • 200 g - mushrooms, washed and quartered
  • 5 - medium white onions, finely minced
  • 8 flakes - garlic, finely minced
  • 1/2 tsp - pepper powder, for taste
  • 5 tbsp - Olive oil, for frying
  • 1/2 tsp - Oregano herbs
  • 1/2 tsp - basil, dry herbs
  • 1/2 tsp - Rosemary herbs
  • 3 tbsp - white wine, for taste
  • 1 tbsp - white vinegar, for taste
  • 1 tsp - salt, for taste

How to Make Chicken and Mushrooms

  • Wash the chicken legs and separate the legs into thigh and drumstick.
  • Fry onions and garlic with salt, till semi fried.
  • Add mushrooms.
  • Fry chicken separately in a frying pan, till half brown.
  • Add chicken to the onions and mushrooms.
  • Add vinegar, white wine, salt and herbs.
  • Cover with a lid and cook on a slow flame, until cooked.
  • Recipe Courtesy: Mangalorean Recipes