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Chicken and Mushrooms Recipe

Chicken and Mushrooms is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - Chicken legs, skinned
  • 200 g - mushrooms, washed and quartered
  • 5 - medium white onions, finely minced
  • 8 flakes - garlic, finely minced
  • 1/2 tsp - pepper powder, for taste
  • 5 tbsp - Olive oil, for frying
  • 1/2 tsp - Oregano herbs
  • 1/2 tsp - basil, dry herbs
  • 1/2 tsp - Rosemary herbs
  • 3 tbsp - white wine, for taste
  • 1 tbsp - white vinegar, for taste
  • 1 tsp - salt, for taste
  • How to Make Chicken and Mushrooms:

    1. Wash the chicken legs and separate the legs into thigh and drumstick.
    2. Fry onions and garlic with salt, till semi fried.
    3. Add mushrooms.
    4. Fry chicken separately in a frying pan, till half brown.
    5. Add chicken to the onions and mushrooms.
    6. Add vinegar, white wine, salt and herbs.
    7. Cover with a lid and cook on a slow flame, until cooked.
    8. Recipe Courtesy: Mangalorean Recipes



     

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