Ingredients

• 6 - chicken legs, skinned
• 200 g - mushrooms, washed and quartered
• 5 - medium white onions, finely minced
• 8 flakes - garlic, finely minced
• 1/2 tsp - pepper powder, for taste
• 5 tbsp - olive oil, for frying
• 1/2 tsp - oregano herbs
• 1/2 tsp - basil, dry herbs
• 1/2 tsp - rosemary herbs
• 3 tbsp - white wine, for taste
• 1 tbsp - white vinegar, for taste
• 1 tsp - salt, for taste

How to Make Chicken and Mushrooms

• Wash the chicken legs and separate the legs into thigh and drumstick.
• Fry onions and garlic with salt, till semi fried.
• Add mushrooms.
• Fry chicken separately in a frying pan, till half brown.
• Add chicken to the onions and mushrooms.
• Add vinegar, white wine, salt and herbs.
• Cover with a lid and cook on a slow flame, until cooked.
• Recipe Courtesy: Mangalorean Recipes