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Chicken And Pasta Broth Recipe

Chicken And Pasta Broth is a popular Italian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Italian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • Chicken breast - 1 (skinned and trimmed of fat)
  • Chicken stock - 1 ltr
  • Carrots - 300 gm
  • Leeks - 3
  • Celery - 3 stalks
  • Bay Leaves - 2
  • low GI Pasta - 50 gm
  • Parsley or Coriander leaves to garnish
  • salt and freshly ground pepper to taste
  • How to Make Chicken And Pasta Broth:

    1. Wash and slice the carrots, leeks and celery.
    2. Wash the chicken breast. Combine all these.
    3. Add stock and simmer till the chicken and vegetables are tender.
    4. Lift out the chicken pieces and add pasta to the simmering soup.
    5. Lift out and discard the bay leaves.
    6. When the chicken is cool enough, flake the meat.
    7. When the pasta is cooked, add the chicken meat, salt and pepper.
    8. Serve the soup hot.


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