Chicken And Pasta Broth

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • chicken breast - 1 (skinned and trimmed of fat)
  • chicken stock - 1 ltr
  • carrots - 300 gm
  • leeks - 3
  • celery - 3 stalks
  • bay leaves - 2
  • low GI pasta - 50 gm
  • parsley or coriander leaves to garnish
  • salt and freshly ground pepper to taste

How to Make Chicken And Pasta Broth

  • Wash and slice the carrots, leeks and celery.
  • Wash the chicken breast. Combine all these.
  • Add stock and simmer till the chicken and vegetables are tender.
  • Lift out the chicken pieces and add pasta to the simmering soup.
  • Lift out and discard the bay leaves.
  • When the chicken is cool enough, flake the meat.
  • When the pasta is cooked, add the chicken meat, salt and pepper.
  • Serve the soup hot.