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Chicken and Pineapple Kebabs Recipe

Chicken and Pineapple Kebabs is a popular Continental Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - Chicken thigh, fillets
  • 1 - fresh pineapple, peeled
  • 1 - red pepper
  • 1 - green pepper
  • 1 tbsp - Mint leaves
  • 1 tbsp - Honey
  • 1 tbsp - oil
  • 1 tbsp - Lemon juice
  • How to Make Chicken and Pineapple Kebabs:

    1. Cut the chicken, halve the pineapple and the peppers into 3 cm pieces.
    2. Thread the chicken, pineapple and pepper onto skewers.
    3. Blend or process remaining pineapple, mint leaves, honey, oil and lemon juice, until smooth.
    4. Brush some of the pineapple mixture over kebabs.
    5. Barbeque until chicken is cooked through.
    6. Serve pineapple mixture as a sauce.




     

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