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Chicken And Potato Stew Recipe

Chicken And Potato Stew is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - chicken, cut into medium pieces
  • 2 tbsp - oil
  • 3 - potatoes, peeled and cut into quarters
  • 1 tsp - pepper Corns
  • 1 - tomato, chopped
  • 1/2 tsp - chopped Ginger
  • 1/2 tsp - chopped Garlic
  • Salt - to taste
  • 3 - green chillies, slit
  • 2 - onions, sliced
  • Few - Mint leaves
  • 2 tbsp - flour
  • How to Make Chicken And Potato Stew:

    1. Cook the chicken, along with potatoes, pepper corn, green chillies, tomatoes, ginger, garlic, mint, salt and sufficient water, till tender.
    2. Make a thin paste of the flour, with about 1/4 cup of water.
    3. In another pan, heat the oil and fry the onions, till golden brown.
    4. Add the flour paste and fry along with the onions, for sometime.
    5. Add the cooked chicken, potatoes and simmer for 5 minutes.
    6. Serve hot with bread or Hoppers.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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