Chicken and Vegetable Kebabs

Recipe by
Total Time:
1 hour 45 mins
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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4

Ingredients

  • 1 lb - boneless skinless chicken, cut into 1 inch cubes
  • 2 each - potatoes, tomatoes, bell peppers - cut into 1 inch cubes
  • Bamboo skewers - as required
  • For the marinade:
  • 1/4 cup - yogurt
  • 1 tsp each - ginger-garlic paste
  • 1 tsp - Green chilli paste
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - aniseed
  • 1/4 tsp - Turmeric powder
  • Chilli powder to taste
  • 1/4 tsp - Garam Masala (optional)
  • Salt to taste
  • 2 tsp - Lime juice
  • Red/orange colour.

How to Make Chicken and Vegetable Kebabs

  • Mix all the ingredients in the yogurt and keep for about 10 mins.
  • Marinate the chicken and vegetables in it for about an hour in the refrigerator.
  • String the skewers with alternate pieces of chicken and vegetables.
  • Place on a barbecue grill or bake in the oven for 15 mins
  • Remove from heat and coat the pieces with the remaining marinade.
  • Turn the oven to broil for another 5 - 10 minutes until the chicken is cooked well.
  • Serve hot.