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Chicken and Vegetables, Malaysian style Recipe

Chicken and Vegetables, Malaysian style is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 Cloves - Garlic ,chopped
  • 1/2 cup - Cauliflower
  • 5 - French beans, cut 2 cm long
  • 1-2 young corn, cut thinly
  • 2 tbsp - shredded Carrot
  • 2 pieces - cabbage, break into pieces with hand
  • 3-4 pieces - Prawns
  • A few - pieces boneless Chicken Meat
  • For sauce:
  • 1.5 cups - water or Chicken stock
  • 2 tbsp - Oyster sauce
  • 3 tbsp - light soya sauce
  • A few drops - sesame oil
  • Salt and Sugar
  • 1 tbsp - dark soya sauce
  • 2 tsp - cornflour mix
  • 4 tbsp - water
  • How to Make Chicken and Vegetables, Malaysian style:

    1. Heat 3 tbsp oil in a wok.
    2. Add in the chopped garlic and let it brown in low flame.
    3. Add in prawns and chicken meat. Stir fry until pieces are cooked.
    4. Add in the vegetables except cabbage. Stir-fry and add in the sauce.
    5. Half way, add in the cabbage and let it simmer.
    6. Finally add in cornflour mixture and stir for 1 min. Once the sauce thicken dish out.
    7. Serve hot with rice.




     

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