Ingredients

• 2 cloves - garlic ,chopped
• 1/2 cup - cauliflower
• 5 - French beans, cut 2 cm long
• 1-2 young corn, cut thinly
• 2 tbsp - shredded carrot
• 2 pieces - cabbage, break into pieces with hand
• 3-4 pieces - prawns
• A few - pieces boneless chicken meat
• For sauce:
• 1.5 cups - water or chicken stock
• 2 tbsp - oyster sauce
• 3 tbsp - light soya sauce
• A few drops - sesame oil
• Salt and sugar
• 1 tbsp - dark soya sauce
• 2 tsp - cornflour mix
• 4 tbsp - water

How to Make Chicken and Vegetables, Malaysian style

• Heat 3 tbsp oil in a wok.
• Add in the chopped garlic and let it brown in low flame.
• Add in prawns and chicken meat. Stir fry until pieces are cooked.
• Add in the vegetables except cabbage. Stir-fry and add in the sauce.
• Half way, add in the cabbage and let it simmer.
• Finally add in cornflour mixture and stir for 1 min. Once the sauce thicken dish out.
• Serve hot with rice.