Chicken Bali

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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  • 2 spring chickens
  • 1 cup - onion, chopped
  • 2 cm - ginger, sliced
  • 3 cloves garlic
  • 1.5 tbsp - coriander powder
  • 1 tbsp - cashew nuts
  • 2 to 3 red chilies
  • 5 tbsp - peanut oil
  • 1 tbsp - tomato ketchup
  • 1 tbsp - brown sugar
  • 1 tbsp - white vinegar
  • salt and pepper to taste

How to Make Chicken Bali

  • Pound or grind all the ingredients from onion to red chilies to a paste.
  • Slit each spring chicken along the breast bone into half. Beat and flatten the pieces.
  • Heat the oil in a wok. (The oil must be moderately hot) add the spring chicken and cook on medium heat, stirring often till it is tender.
  • Drain from the oil and place on a serving dish.
  • Add the ground paste to the oil in the wok and fry well.
  • Add the ketchup, sugar, vinegar, salt and pepper.
  • Add about 1.5 cup of water and simmer for 2-3 minutes.
  • Pour the hot sauce over the fried spring chicken and serve hot with fried rice.