Ingredients

• 2 spring chickens
• 1 cup - onion, chopped
• 2 cm - ginger, sliced
• 3 cloves garlic
• 1.5 tbsp - coriander powder
• 1 tbsp - cashew nuts
• 2 to 3 red chilies
• 5 tbsp - peanut oil
• 1 tbsp - tomato ketchup
• 1 tbsp - brown sugar
• 1 tbsp - white vinegar
• salt and pepper to taste

How to Make Chicken Bali

• Pound or grind all the ingredients from onion to red chilies to a paste.
• Slit each spring chicken along the breast bone into half. Beat and flatten the pieces.
• Heat the oil in a wok. (The oil must be moderately hot) add the spring chicken and cook on medium heat, stirring often till it is tender.
• Drain from the oil and place on a serving dish.
• Add the ground paste to the oil in the wok and fry well.
• Add the ketchup, sugar, vinegar, salt and pepper.
• Add about 1.5 cup of water and simmer for 2-3 minutes.
• Pour the hot sauce over the fried spring chicken and serve hot with fried rice.