Chicken Ball Soup

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • chicken, minced - 1 cup
  • carrot, cut into match sticks - 1/2 cup
  • cabbage, shredded - 1/2 cup
  • garlic 4 cloves, chopped
  • black pepper corns - 1/2 tsp
  • corn flour to bind
  • chicken stock - 4 cup
  • dark soya sauce - 2 tsp
  • light soya sauce - 1 tbsp
  • salt to taste

How to Make Chicken Ball Soup

  • Crush garlic with pepper corns.
  • Add to the chicken mince with salt.
  • Sprinkle about 2 tbsp of corn flour and mix well.
  • Shape this mixture into 2 cm round balls.
  • Boil the chicken stock and add the chicken balls to it.
  • Add carrot and cabbage.
  • Simmer till the balls and vegetables are cooked.
  • Add dark and light Soya sauce.