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Chicken Ball Soup Recipe

Chicken Ball Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • chicken, minced - 1 cup
  • carrot, cut into match sticks - 1/2 cup
  • cabbage, shredded - 1/2 cup
  • Garlic 4 cloves, chopped
  • black pepper Corns - 1/2 tsp
  • Corn flour to bind
  • Chicken stock - 4 cup
  • dark soya sauce - 2 tsp
  • light soya sauce - 1 tbsp
  • salt to taste
  • How to Make Chicken Ball Soup:

    1. Crush garlic with pepper corns.
    2. Add to the chicken mince with salt.
    3. Sprinkle about 2 tbsp of corn flour and mix well.
    4. Shape this mixture into 2 cm round balls.
    5. Boil the chicken stock and add the chicken balls to it.
    6. Add carrot and cabbage.
    7. Simmer till the balls and vegetables are cooked.
    8. Add dark and light Soya sauce.





     

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