Chicken biryani for parties

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

How to Make Chicken biryani for parties

  • Heat oil. Add cinnamon, cloves and elachi.
  • Add onions and fry till soft.
  • Add ginger-garlic paste and fry for another two more mins.
  • Add salt then add green chillies (whole) and fry.
  • Add chilli powder, dhania powder, turmeric powder and fry it well until the raw smell goes.
  • Add tomatoes and fry until it becomes soft. Add coriander and mint leaves.
  • Add curd and mix it well.
  • Add chicken pieces and fry for a minute.
  • Add rice, and kesar colour and mix it well. Add salt.
  • Keep in a pressure cook and cook until done.
  • Add ghee while serving.