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Chicken biryani for parties Recipe

Chicken biryani for parties is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - Chicken
  • 400 gms - Basmathi Rice -
  • 6 (Medium sized, thinly sliced) - Onions -
  • 4 - Tomatoes
  • 8 - Green chillies
  • 1 small bunch - Coriander, Mint leaves -
  • 2 - Cinnamon
  • 6 - Cloves
  • 2 - Elachi
  • 4 tbsps - Oil
  • 1 tbsp - Ginger-garlic paste
  • 1 cup - Curd
  • 1-1/2 tsp - Red Chilli powder -
  • 1 tsp - Dhania powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Kesar colour
  • 1 tsp - Ghee -
  • salt
  • How to Make Chicken biryani for parties:

    1. Heat oil. Add cinnamon, cloves and elachi.
    2. Add onions and fry till soft.
    3. Add ginger-garlic paste and fry for another two more mins.
    4. Add salt then add green chillies (whole) and fry.
    5. Add chilli powder, dhania powder, turmeric powder and fry it well until the raw smell goes.
    6. Add tomatoes and fry until it becomes soft. Add coriander and mint leaves.
    7. Add curd and mix it well.
    8. Add chicken pieces and fry for a minute.
    9. Add rice, and kesar colour and mix it well. Add salt.
    10. Keep in a pressure cook and cook until done.
    11. Add ghee while serving.




     

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