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Chicken Biryani with Khus khus Recipe

Chicken Biryani with Khus khus is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - chicken, cleaned and drained
  • 2 kg - basmati rice, washed and soaked for 30 to 60 minutes
  • 2 tbsp - Khus Khus seeds, roasted
  • 5-6 - Green chillies
  • 1 bunch - coriander leaves, big and finely chopped
  • 1 bunch - Mint leaves, big and finely chopped
  • 3 tbsp - ginger-garlic paste
  • juice of 3-4 limes
  • 1 tsp - Turmeric powder
  • 1 tsp - garam-masala powder
  • 2 tbsp - Red Chilli powder
  • salt to taste
  • 500 g - yogurt/curd
  • How to Make Chicken Biryani with Khus khus:

    1. Grind the green chillies and khus khus together into a fine paste.
    2. In a large bowl, mix all the ingredients, except the rice, with the chicken and marinate for 2 hours.
    3. In a vessel, add water, salt, whole garam masala (cloves, cardamom, cinnamon, shahjeera ) and oil and bring to boil.
    4. Add the soaked rice and semi-cook immediately.
    5. Drain and add to the chicken mixture and cook in a pressure cooker until done.
    6. Serve with dalcha or raitha.





     

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