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Chicken Cafreal Recipe

Chicken Cafreal is a popular American Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 pieces Chicken
  • 1 cup - water
  • 1.5 tsp - salt
  • 2 - tbsp chopped coriander
  • 1 - piece Cinnamon
  • 6 - Cloves
  • 1 - small piece Ginger
  • 5 - Green chillies
  • 6 - Garlic Cloves
  • 1.5 tsp - Cumin seeds
  • 2 - Cardamom
  • 1 tsp - Vinegar
  • 4 tsp - white rum
  • 4 tbsp - oil
  • 10 Onion rings
  • How to Make Chicken Cafreal:

    1. Add salt to chicken and cook in water on high flame for 3 minutes.
    2. Grind coriander, cinnamon, cloves, ginger, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a paste.
    3. Add paste, two tbsp oil and onion rings to the cooking chicken and reduce flame to low.
    4. After ten minutes, add two more tbsp oil and white rum.
    5. Simmer till all the water evaporates and the chicken is cooked.
    6. Serve hot with salad and chips.




     

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