Chicken Cafreal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Chicken Cafreal

  • Add salt to chicken and cook in water on high flame for 3 minutes.
  • Grind coriander, cinnamon, cloves, ginger, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a paste.
  • Add paste, two tbsp oil and onion rings to the cooking chicken and reduce flame to low.
  • After ten minutes, add two more tbsp oil and white rum.
  • Simmer till all the water evaporates and the chicken is cooked.
  • Serve hot with salad and chips.