Ingredients

• 2 pieces chicken
• 1 cup - water
• 1.5 tsp - salt
• 2 - tbsp chopped coriander
• 1 - piece cinnamon
• 6 - cloves
• 1 - small piece ginger
• 5 - green chillies
• 6 - garlic cloves
• 1.5 tsp - cumin seeds
• 2 - cardamom
• 1 tsp - vinegar
• 4 tsp - white rum
• 4 tbsp - oil
• 10 onion rings

How to Make Chicken Cafreal

• Add salt to chicken and cook in water on high flame for 3 minutes.
• Grind coriander, cinnamon, cloves, ginger, green chillies, garlic, cumin seeds, cardamom, vinegar and white rum to a paste.
• Add paste, two tbsp oil and onion rings to the cooking chicken and reduce flame to low.
• After ten minutes, add two more tbsp oil and white rum.
• Simmer till all the water evaporates and the chicken is cooked.
• Serve hot with salad and chips.