Chicken chaap

Chicken chaap is a popular Indian Curries
Author :
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

500g - Chicken

100g - Onion

4 flakes Garlic

75g - hung Curd

1/4 tsp - Nutmeg

1/2 tsp - Garam Masala powder

1 tbsp - dry Coconut powder

Salt to taste

1 pinch Saffron color

1 drop - meetha attar

2 tsp - oil

Method

  1. Chop chicken into medium pieces.
  2. Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
  3. Heat oil in a kadai, add the marinated chicken.
  4. Sprinkle some water and cook covered till the chicken is tender.
  5. Garnish with shredded pista and serve with roti or rice
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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