Chicken chaap

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe
3.5

Ingredients

How to Make Chicken chaap

  • Chop chicken into medium pieces.
  • Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
  • Heat oil in a kadai, add the marinated chicken.
  • Sprinkle some water and cook covered till the chicken is tender.
  • Garnish with shredded pista and serve with roti or rice