Chicken chaap

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken chaap

  • Chop chicken into medium pieces.
  • Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
  • Heat oil in a kadai, add the marinated chicken.
  • Sprinkle some water and cook covered till the chicken is tender.
  • Garnish with shredded pista and serve with roti or rice