Ingredients

• 500g - chicken
• 100g - onion
• 4 flakes garlic
• 75g - hung curd
• 1/4 tsp - nutmeg
• 1/2 tsp - garam masala powder
• 1 tbsp - dry coconut powder
• Salt to taste
• 1 pinch saffron color
• 1 drop - meetha attar
• 2 tsp - oil

How to Make Chicken chaap

• Chop chicken into medium pieces.
• Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
• Heat oil in a kadai, add the marinated chicken.
• Sprinkle some water and cook covered till the chicken is tender.
• Garnish with shredded pista and serve with roti or rice