Chicken chaap Recipe

Chicken chaap is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500g - Chicken
  • 100g - Onion
  • 4 flakes Garlic
  • 75g - hung Curd
  • 1/4 tsp - Nutmeg
  • 1/2 tsp - Garam Masala powder
  • 1 tbsp - dry Coconut powder
  • Salt to taste
  • 1 pinch Saffron color
  • 1 drop - meetha attar
  • 2 tsp - oil
  • How to Make Chicken chaap:

    1. Chop chicken into medium pieces.
    2. Marinate chicken pieces with all the ingredients except oil in a bowl and keep aside for half an hour.
    3. Heat oil in a kadai, add the marinated chicken.
    4. Sprinkle some water and cook covered till the chicken is tender.
    5. Garnish with shredded pista and serve with roti or rice



     

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