Chicken Chaat

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Chaat

  • Clean and joint the chicken. Slice the tomatoes. Peel and slice onions finely.
  • Grind ginger and garlic and powdered garam masala.
  • Heat ghee. Fry onions till light brown.
  • Add chicken, ground garlic, ginger, turmeric and garam masala.
  • Stir well for few mins.
  • Add chopped tomatoes and a little water.
  • Cook till all the water evaporates.
  • Stir till chicken browns and tomatoes and onions are well dissolved.
  • Add more water and continue to cook till chicken is tender and oil comes up.
  • Add tamarind pulp and sugar, simmer and let the gravy thicken.
  • Serve hot.