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Chicken Chaat

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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5

Ingredients

How to Make

  • Clean and joint the chicken. Slice the tomatoes. Peel and slice onions finely.
  • Grind ginger and garlic and powdered garam masala.
  • Heat ghee. Fry onions till light brown.
  • Add chicken, ground garlic, ginger, turmeric and garam masala.
  • Stir well for few mins.
  • Add chopped tomatoes and a little water.
  • Cook till all the water evaporates.
  • Stir till chicken browns and tomatoes and onions are well dissolved.
  • Add more water and continue to cook till chicken is tender and oil comes up.
  • Add tamarind pulp and sugar, simmer and let the gravy thicken.
  • Serve hot.