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Chicken Chaat Recipe

Chicken Chaat is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 - whole Chicken
  • 5 - Tomatoes
  • 3 tbsp - oil
  • pulp of a small ball of Tamarind
  • a little Sugar
  • 10 - Onions
  • a small piece - Ginger
  • a pinch - Turmeric
  • a few flakes - Garlic
  • a pinch - Garam Masala
  • salt
  • How to Make Chicken Chaat:

    1. Clean and joint the chicken. Slice the tomatoes. Peel and slice onions finely.
    2. Grind ginger and garlic and powdered garam masala.
    3. Heat ghee. Fry onions till light brown.
    4. Add chicken, ground garlic, ginger, turmeric and garam masala.
    5. Stir well for few mins.
    6. Add chopped tomatoes and a little water.
    7. Cook till all the water evaporates.
    8. Stir till chicken browns and tomatoes and onions are well dissolved.
    9. Add more water and continue to cook till chicken is tender and oil comes up.
    10. Add tamarind pulp and sugar, simmer and let the gravy thicken.
    11. Serve hot.


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