Chicken Chukka

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 1kg - Chicken (full thighs, breast)
  • 1/2 kg - Onions
  • 1 tsp - ginger/garlic paste
  • 6 - green chillies, cut lengthwise
  • Green coriander, finely chopped
  • 1 stem - Curry leaves
  • 3 - tomatoes, medium size, pureed
  • 2 tbsp - oil
  • 3/4 glass - water
  • Masala:
  • 1 tsp - Red Chilli powder (according to taste)
  • 1 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1.5 tsp - tandoori masala
  • 1/4 tsp - red food colour
  • Salt to taste

How to Make Chicken Chukka

  • Wash the chicken thoroughly. Heat oil, and add ginger, garlic, and onions; fry till golden brown.
  • When done, add all the masalas except food colour. Fry it for a few seconds.
  • Add tomato puree, coriander, and green chillies. Fry till all the masalas are mixed well.
  • Add chicken and fry with masala for about 5 to 6 minutes.
  • Add red food colour, curry leaves, and water and let the chicken cook till tender. See that the water is completely dried.
  • Garnish it with green coriander leaves. Serve hot with either plain naan or boiled rice.