Chicken Chunks with Peanuts

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 2 based on 100 votes
2
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 1 packet chinese Rice noodles
  • 8 Chicken breasts, halved, boned and skinned
  • 1 tsp - Garlic powder
  • 1 tsp - paprika
  • 2 cups - Beef broth
  • 2 tsp - cornstarch
  • 2 tbsp - Oyster sauce
  • 4 green onions, including tops, chopped
  • 1/4 cups - Pistachio nuts, shelled
  • 3 tbsp - oil
  • freshly ground black pepper to taste
  • salt to taste

How to Make Chicken Chunks with Peanuts

  • Season chicken breasts with garlic powder, paprika, salt and pepper.
  • Saute chicken in oil over medium-high heat.
  • In saucepan, combine beef broth, cornstarch and oyster sauce.
  • Heat to boiling and simmer for 10 minutes.
  • Add green onions and 1/4 cup pistachios.
  • Prepare rice noodles according to package directions.
  • Place noodles on heated serving dish, top with chicken breasts and pour sauce over all.
  • Garnish with additional pistachios.