Ingredients

• Bread- 6 slices
• 300g - Chicken
• 1 - Onion, big sized -chopped into small pieces
• 1 - Tomato, big sized - chopped into small pieces
• 1 - Capsicum, medium sized chopped into small pieces
• 1 - Boiled corn cob
• 1 Clove - garlic, crushed
• 1 tsp - dry Oregano powder
• 2-3 - Green chillies
• Salt to taste

How to Make Chicken corn stuffed sandwich

• Boil chicken for 15 minutes till it softens.
• Mash it with a spatula and keep aside.
• Boil corn in a pan till it softens.
• Heat oil in a pan and saute the onions, tomatoes and capsicum in it.
• Add the crushed garlic and chopped green chillies to it.
• Add salt and the boiled corn also. Mix well
• Take off the fire and allow the mixture to cool.
• Take a slice of bread and spread the chicken stuffing on it.
• Now sprinkle it with the oregano powder.
• Cover this with another bread slice
• Use a brush to apply oil on both sides
• Toast this in a sandwich maker for 5 minutes.