Chicken corn stuffed sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Bread- 6 slices
  • 300g - Chicken
  • 1 - Onion, big sized -chopped into small pieces
  • 1 - Tomato, big sized - chopped into small pieces
  • 1 - Capsicum, medium sized chopped into small pieces
  • 1 - Boiled corn cob
  • 1 Clove - garlic, crushed
  • 1 tsp - dry Oregano powder
  • 2-3 - Green chillies
  • Salt to taste

How to Make Chicken corn stuffed sandwich

  • Boil chicken for 15 minutes till it softens.
  • Mash it with a spatula and keep aside.
  • Boil corn in a pan till it softens.
  • Heat oil in a pan and saute the onions, tomatoes and capsicum in it.
  • Add the crushed garlic and chopped green chillies to it.
  • Add salt and the boiled corn also. Mix well
  • Take off the fire and allow the mixture to cool.
  • Take a slice of bread and spread the chicken stuffing on it.
  • Now sprinkle it with the oregano powder.
  • Cover this with another bread slice
  • Use a brush to apply oil on both sides
  • Toast this in a sandwich maker for 5 minutes.