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Chicken Curry (Burmese style) Recipe

Chicken Curry (Burmese style) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 kg - Chicken
  • 2 - large onions, sliced
  • 1 sprig - Curry leaves
  • 1 tbsp - Ginger Garlic paste
  • 3 tbsp - cooking oil
  • 2 tbsp - coriander powder
  • 1.5 tbsp - cumin powder
  • 1/2 tbsp - Turmeric powder
  • 3/4 tbsp - chilli powder
  • 2 - potatoes, quartered
  • 1/2 cup - Tomato puree
  • 1/2 cup - water
  • Juice of - 1 Lemon
  • 200 ml - Coconut Milk
  • How to Make Chicken Curry (Burmese style):

    1. Heat oil in a pressure cooker.
    2. Fry sliced onions and a few curry leaves till golden brown.
    3. Add ginger garlic paste and fry well.
    4. Add the masala powders. Fry quickly so that they don't burn.
    5. Add chicken pieces and mix well with the masala and fry for a few min
    6. Add potatoes and mix well.
    7. Add 1/2 cup tomato puree and 1/2 cup water. Pressure cook for about 8 mins. Cool cooker.
    8. Before serving, add coconut milk and simmer for a minute.
    9. Add juice of 1 lemon.
    10. Serve hot with white basmati rice or over noodles.




     

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