Chicken Curry (Burmese style)

Recipe by
Total Time:
1 hour 15 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Curry (Burmese style)

  • Heat oil in a pressure cooker.
  • Fry sliced onions and a few curry leaves till golden brown.
  • Add ginger garlic paste and fry well.
  • Add the masala powders. Fry quickly so that they don't burn.
  • Add chicken pieces and mix well with the masala and fry for a few min
  • Add potatoes and mix well.
  • Add 1/2 cup tomato puree and 1/2 cup water. Pressure cook for about 8 mins. Cool cooker.
  • Before serving, add coconut milk and simmer for a minute.
  • Add juice of 1 lemon.
  • Serve hot with white basmati rice or over noodles.