Ingredients

• 1 kg - chicken, jointed and cut into medium size pieces
• A small bunch - coriander leaves, washed and chopped
• 2 - large onions, chopped
• 2 tomatoes, chopped
• 1/2 tsp - turmeric powder
• 2 or 3 tsp - chilli powder
• 2 - cloves
• 2 pieces - cinnamon
• 2 - cardamoms
• 1 - bay leaf
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 3 tbsp - oil
• To taste - salt
• 1 tsp - cumin powder

How to Make Chicken Curry In A Hurry

• Heat oil in a pan. Add onions and fry, till golden brown.
• Add cloves, cinnamon, cardamom, bay leaf, tomato, ginger paste and garlic paste. Saute for a few minutes.
• Now add the chicken, salt, chilli powder, turmeric powder and cumin powder. Fry for some time, till the oil separates from the masala.
• Add sufficient water. Cook till the chicken is done and the gravy is thick.
• Recipe Courtesy: Anglo-Indian Recipes