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Chicken Curry In A Hurry Recipe

Chicken Curry In A Hurry is a popular Anglo-Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30-45 minutes
Servings :
Serves 6
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 kg - chicken, jointed and cut into medium size pieces
  • A small bunch - coriander leaves, washed and chopped
  • 2 - large onions, chopped
  • 2 tomatoes, chopped
  • 1/2 tsp - Turmeric powder
  • 2 or 3 tsp - chilli powder
  • 2 - Cloves
  • 2 pieces - Cinnamon
  • 2 - Cardamoms
  • 1 - Bay Leaf
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 3 tbsp - oil
  • To taste - salt
  • 1 tsp - cumin powder
  • How to Make Chicken Curry In A Hurry:

    1. Heat oil in a pan. Add onions and fry, till golden brown.
    2. Add cloves, cinnamon, cardamom, bay leaf, tomato, ginger paste and garlic paste. Saute for a few minutes.
    3. Now add the chicken, salt, chilli powder, turmeric powder and cumin powder. Fry for some time, till the oil separates from the masala.
    4. Add sufficient water. Cook till the chicken is done and the gravy is thick.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

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