Chicken Curry in Coconut Milk

Recipe by
Total Time:
30-45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Curry in Coconut Milk

  • Cut chicken into small pieces.
  • In a heavy-bottomed pan, fry chicken till it becomes tender. Keep aside.
  • In the remaining oil, fry baby onions and green chillies.
  • When onions and chillies turn soft, remove from the pan.
  • Then, grind it in a mixer.
  • In the same pan, pour some more oil and put some mustard seeds.
  • When it starts popping, add some curry leaves.
  • After that add chicken and the rest of the ingredients.
  • Mix it well, add coconut milk.
  • Cook on low flame.
  • When chicken curry is done, garnish with coriander leaves.