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Chicken Curry (Thai Style) Recipe

Chicken Curry (Thai Style) is a popular Thai Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Thai Recipe
Technique :
Broil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For the Curry Paste:
  • 1/2 cup - Garlic Cloves (finely chopped)
  • 4 large dried Kashmiri chillies
  • 1 big Onion (finely chopped)
  • 1 tbsp - chopped Lemon grass
  • 45 g - Galangal (Thai ginger)
  • 2 Shallots
  • 1/2 tsp - kaffir Lime rind or Lime rind
  • 2 tbsp - dried Coriander seeds
  • 1 tbsp - Cumin seeds
  • 1 tbsp - Cinnamon powder
  • 1 tbsp - Star anise powder
  • 70 ml - oil
  • Others:
  • 750 g - Chicken cubes (boneless)
  • 40 ml - oil
  • Salt to taste
  • How to Make Chicken Curry (Thai Style):

    1. Heat 70 ml oil in a frying pan and saute the Kashmiri chillies, onions and garlic till light brown.
    2. Remove and grind to a paste along with the other ingredients, except the oil and the chicken cubes.
    3. Heat 40 ml oil and quickly brown the chicken pieces on a medium flame.
    4. Add the ground paste, salt and mix.
    5. Cover and cook on a low flame.
    6. Mix gently at regular intervals.
    7. Add little water if required.
    8. Cook till the chicken pieces are tender.
    9. Serve hot with steamed rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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