Chicken Curry (Thai Style)

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick Fish molee, Best Kheema Urundai Kozhambu, Easy Pepper Prawns

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Ingredients

How to Make Chicken Curry (Thai Style)

  • Heat 70 ml oil in a frying pan and saute the Kashmiri chillies, onions and garlic till light brown.
  • Remove and grind to a paste along with the other ingredients, except the oil and the chicken cubes.
  • Heat 40 ml oil and quickly brown the chicken pieces on a medium flame.
  • Add the ground paste, salt and mix.
  • Cover and cook on a low flame.
  • Mix gently at regular intervals.
  • Add little water if required.
  • Cook till the chicken pieces are tender.
  • Serve hot with steamed rice.