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Chicken Curry (Thai Style)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Thai Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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How to Make

  • Heat 70 ml oil in a frying pan and saute the Kashmiri chillies, onions and garlic till light brown.
  • Remove and grind to a paste along with the other ingredients, except the oil and the chicken cubes.
  • Heat 40 ml oil and quickly brown the chicken pieces on a medium flame.
  • Add the ground paste, salt and mix.
  • Cover and cook on a low flame.
  • Mix gently at regular intervals.
  • Add little water if required.
  • Cook till the chicken pieces are tender.
  • Serve hot with steamed rice.