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Chicken Curry with Green Masala Recipe

Chicken Curry with Green Masala is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - chicken, cut into medium pieces
  • 2 - Cinnamon
  • 8 - Cloves
  • Salt
  • Vinegar
  • To grind (masala):
  • 2 - medium Onions
  • 6 - medium Green chillies
  • 1 - Ginger
  • 6 Cloves - Garlic
  • 1 tsp - cumin
  • 8 - pepper Corns
  • Mint leaves
  • How to Make Chicken Curry with Green Masala:

    1. Boil the chicken pieces in 3 cups of water, salt, cinnamon and cloves, for about 1 hour, till the meat is cooked.
    2. Grind the masala.
    3. Heat the ghee, fry one onion (sliced), then put the meat and its gravy, masala with its water, vinegar and if required additional water to make curry.
    4. Simmer for 15 mins
    5. Recipe Courtesy: Mangalorean Recipes





     

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