Chicken Curry with Green Masala

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Curry with Green Masala

  • Boil the chicken pieces in 3 cups of water, salt, cinnamon and cloves, for about 1 hour, till the meat is cooked.
  • Grind the masala.
  • Heat the ghee, fry one onion (sliced), then put the meat and its gravy, masala with its water, vinegar and if required additional water to make curry.
  • Simmer for 15 mins
  • Recipe Courtesy: Mangalorean Recipes