Chicken Dahiwala

Recipe by
Total Time:
1.25 hours
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

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Ingredients

How to Make Chicken Dahiwala

  • Mix the curd, cream and turmeric and make a fine paste.
  • Add finely chopped pudina, ginger and garlic and mix well.
  • Now smear the paste on the chicken pieces and let it marinate for an hour.
  • Microwave for 10 mins and serve after sprinkling with lemon juice.