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Chicken Dahiwala

Chicken Dahiwala is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Microwave
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :

Ingredients

1kg - Chicken

200 g - Curd

1 tbsp - Cream

Ginger and Garlic -2 tsp

Salt to taste

Turmeric powder -1/2 tsp

Lemon juice and Mint leaves.

Method

  1. Mix the curd, cream and turmeric and make a fine paste.
  2. Add finely chopped pudina, ginger and garlic and mix well.
  3. Now smear the paste on the chicken pieces and let it marinate for an hour.
  4. Microwave for 10 mins and serve after sprinkling with lemon juice.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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