Chicken Dahiwala Recipe

Chicken Dahiwala is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Microwave
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1kg - Chicken
  • 200 g - Curd
  • 1 tbsp - Cream
  • Ginger and Garlic -2 tsp
  • Salt to taste
  • Turmeric powder -1/2 tsp
  • Lemon juice and Mint leaves.
  • How to Make Chicken Dahiwala:

    1. Mix the curd, cream and turmeric and make a fine paste.
    2. Add finely chopped pudina, ginger and garlic and mix well.
    3. Now smear the paste on the chicken pieces and let it marinate for an hour.
    4. Microwave for 10 mins and serve after sprinkling with lemon juice.



     

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