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Chicken Dahiwala Recipe

Chicken Dahiwala is a popular Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Preparation Time :
1 hour
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1kg - Chicken
  • 200 g - Curd
  • 1 tbsp - Cream
  • Ginger and Garlic -2 tsp
  • Salt to taste
  • Turmeric powder -1/2 tsp
  • Lemon juice and Mint leaves.
  • How to Make Chicken Dahiwala:

    1. Mix the curd, cream and turmeric and make a fine paste.
    2. Add finely chopped pudina, ginger and garlic and mix well.
    3. Now smear the paste on the chicken pieces and let it marinate for an hour.
    4. Microwave for 10 mins and serve after sprinkling with lemon juice.


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