Ingredients

• 1kg - chicken
• 200 g - curd
• 1 tbsp - cream
• Ginger and garlic -2 tsp
• Salt to taste
• Turmeric powder -1/2 tsp
• Lemon juice and mint leaves.

How to Make Chicken Dahiwala

• Mix the curd, cream and turmeric and make a fine paste.
• Add finely chopped pudina, ginger and garlic and mix well.
• Now smear the paste on the chicken pieces and let it marinate for an hour.
• Microwave for 10 mins and serve after sprinkling with lemon juice.