Mix the curd, cream and turmeric and make a fine paste.
Add finely chopped pudina, ginger and garlic and mix well.
Now smear the paste on the chicken pieces and let it marinate for an hour.
Microwave for 10 mins and serve after sprinkling with lemon juice.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.