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Chicken Dahiwala

Chicken Dahiwala is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Microwave
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :

Ingredients

1kg - Chicken

200 g - Curd

1 tbsp - Cream

Ginger and Garlic -2 tsp

Salt to taste

Turmeric powder -1/2 tsp

Lemon juice and Mint leaves.

Method

  1. Mix the curd, cream and turmeric and make a fine paste.
  2. Add finely chopped pudina, ginger and garlic and mix well.
  3. Now smear the paste on the chicken pieces and let it marinate for an hour.
  4. Microwave for 10 mins and serve after sprinkling with lemon juice.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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