Website of the Year India 2016



Chicken Daliya Recipe

Chicken Daliya is a popular Indian Side dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/4 kg - lapsi
  • 1 - Chicken
  • 6 - Onions
  • 1/2 - coconut, ground
  • 4 tsp - Ginger and Garlic paste
  • 1 - Chicken cube
  • 1.5 tsp - Garam Masala powder
  • 1.5 tsp - pepper powder
  • 4 or 5 flakes - Garlic chopped
  • 2 or 3 cup - water
  • Coriander leaves
  • Oil as required
  • How to Make Chicken Daliya:

    1. Soak lapsi overnight in water. Boil lapsi till it soft. Then grind and boil.
    2. Fry onions in oil till it becomes pink.
    3. Then add ginger garlic paste, chicken cube, garam masala powder and pepper powder.
    4. Stir well. Cook it till the raw smell goe.s
    5. Then add chicken and water and cook well.
    6. After chicken is cooked, remove the chicken and keep aside and add coconut powder into gravy.
    7. Cook it till the raw smell goes and add the shredded chicken back.
    8. Cook it for 10 to 15 mins.
    9. Then add garlic baghar and coriander leaves.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more