Ingredients

• 1/4 kg - lapsi
• 1 - chicken
• 6 - onions
• 1/2 - coconut, ground
• 4 tsp - ginger and garlic paste
• 1 - chicken cube
• 1.5 tsp - garam masala powder
• 1.5 tsp - pepper powder
• 4 or 5 flakes - garlic chopped
• 2 or 3 cup - water
• Coriander leaves
• Oil as required

How to Make Chicken Daliya

• Soak lapsi overnight in water. Boil lapsi till it soft. Then grind and boil.
• Fry onions in oil till it becomes pink.
• Then add ginger garlic paste, chicken cube, garam masala powder and pepper powder.
• Stir well. Cook it till the raw smell goe.s
• Then add chicken and water and cook well.
• After chicken is cooked, remove the chicken and keep aside and add coconut powder into gravy.
• Cook it till the raw smell goes and add the shredded chicken back.
• Cook it for 10 to 15 mins.
• Then add garlic baghar and coriander leaves.