Chicken Dilbahar

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Butter Chicken Masala, Best Chicken Bharta, Easy Sali Ma Marghi

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Ingredients

How to Make Chicken Dilbahar

  • Microwave the almonds in 1/2 a cup of water on high power for 1 minute.
  • Remove skin and grind to a fine paste.
  • Use little water or milk if needed, for grinding.
  • Grind together onion, garlic and green chillies to a paste.
  • In a dish, mix oil, onion paste and garam masala.
  • Microwave on high power, uncovered for 4 minutes.
  • Add chicken to the onion paste. Mix well.
  • Microwave on high power, uncovered for 5 minutes.
  • Dissolve almond paste in milk.
  • Add salt and almond paste to chicken. Mix well.
  • Microwave on high power uncovered for 6 minutes.
  • Let it stand for 1 to 2 minutes.
  • Serve, decorated with chopped almonds and fresh coriander leaves.