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Chicken Dilbahar Recipe

Chicken Dilbahar is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - small Chicken (500 to 600 g), cut into 8 pieces
  • 2 - medium Onions
  • 3 to 4 - Green chillies
  • 6 - Garlic flakes
  • 12 - Almonds
  • 3 tbsp - oil
  • 1 tsp - Garam Masala powder
  • 1/2 cup - Milk
  • 1.5 tsp - salt
  • For garnishing:
  • Few - chopped Almonds (preferably blanched, skin removed)
  • Few - chopped coriander leaves.
  • How to Make Chicken Dilbahar:

    1. Microwave the almonds in 1/2 a cup of water on high power for 1 minute.
    2. Remove skin and grind to a fine paste.
    3. Use little water or milk if needed, for grinding.
    4. Grind together onion, garlic and green chillies to a paste.
    5. In a dish, mix oil, onion paste and garam masala.
    6. Microwave on high power, uncovered for 4 minutes.
    7. Add chicken to the onion paste. Mix well.
    8. Microwave on high power, uncovered for 5 minutes.
    9. Dissolve almond paste in milk.
    10. Add salt and almond paste to chicken. Mix well.
    11. Microwave on high power uncovered for 6 minutes.
    12. Let it stand for 1 to 2 minutes.
    13. Serve, decorated with chopped almonds and fresh coriander leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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