Chicken Do Piaza

Recipe by
Total Time:
1 hour
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken Do Piaza

  • Grind the green chillies, ginger, garlic and half the onions to a coarse paste.
  • Heat 2 tbsp oil and fry the remaining onions. Set aside.
  • Add the remaining oil and saute the whole spices - cardamom, cinnamon, red chillies and peppercorns.
  • When they crackle, add the onion paste and saute for 3 minutes.
  • Add the spice powders and salt. Cook for 3 minutes.
  • Add the tomatoes, vinegar and some water. Simmer for 5 minutes until the gravy thickens.
  • Add the chicken and capsicum pieces. Cover and continue cooking on medium heat for 12-15 minutes (or pressure cook for 1 whistle on high and then simmer for 3-4 minutes) until the chicken is done.
  • Add the fried onion halves. Cover and cook for another few minutes.
  • Garnish with chopped coriander, grated coconut or fried onion.
  • Serve hot with rotis or rice.
  • Recipe courtesy: