Chicken Do Piaza

Recipe by
Total Time:
1 hour
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

Rate This Recipe
2.5

Ingredients

How to Make Chicken Do Piaza

  • Grind the green chillies, ginger, garlic and half the onions to a coarse paste.
  • Heat 2 tbsp oil and fry the remaining onions. Set aside.
  • Add the remaining oil and saute the whole spices - cardamom, cinnamon, red chillies and peppercorns.
  • When they crackle, add the onion paste and saute for 3 minutes.
  • Add the spice powders and salt. Cook for 3 minutes.
  • Add the tomatoes, vinegar and some water. Simmer for 5 minutes until the gravy thickens.
  • Add the chicken and capsicum pieces. Cover and continue cooking on medium heat for 12-15 minutes (or pressure cook for 1 whistle on high and then simmer for 3-4 minutes) until the chicken is done.
  • Add the fried onion halves. Cover and cook for another few minutes.
  • Garnish with chopped coriander, grated coconut or fried onion.
  • Serve hot with rotis or rice.
  • Recipe courtesy: http://www.lilchefsworld.com/