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Chicken Drumsticks Recipe

Chicken Drumsticks is a popular Anglo-Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - Chicken Drumsticks
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 2 tsp - chopped Coriander leaves
  • 1 cup - yogurt
  • 3 - green chillies, chopped finely
  • 1 tsp - Garam Masala
  • 2 tsp - Red Chilli powder
  • Salt to taste
  • 2 tsp - Lemon juice
  • A pinch - Orange food colour
  • 5 tbsp - oil.
  • How to Make Chicken Drumsticks:

    1. Wash the chicken drumsticks well and make 3 or 4 deep gashes on them.
    2. Apply lemon juice on them and keep aside for 10 minutes.
    3. Mix together the ginger garlic paste, chopped coriander leaves, yogurt, green chillies, garam masala powder, red chilli powder, salt and a pinch of orange food colour and rub well into the chicken drumsticks.
    4. Set aside for 1 hour.
    5. Heat oil in a pan and shallow fry the drumsticks till tender and brown all over.
    6. Serve with onion rings and lemon wedges.
    7. Recipe Courtesy: Anglo-Indian Recipes




     

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