Chicken Dry

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Chicken Dry

  • Skin the chicken and make medium size pieces. Add ginger and garlic paste, turmeric, 1 tsp salt, lemon juice. Mix this and marinate for 3 hours.
  • Take chilli powder, coriander powder, jeera powder, garam masala powder.
  • Put all the powders in a frying pan and fry it until brown in low flame.
  • Put marinated chicken on the stove.
  • The chicken will give out water.
  • Once the water dries, add fried masala powder and mix.
  • Garnish with coriander leaf and onions, curry leaves.