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Chicken Dry

Chicken Dry is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1 kg - Chicken

1 tsp - Ginger Garlic paste

1/2 tsp - Turmeric

2 tsp - chilli powder

1.5 tsp - coriander powder

1 tsp - Jeera powder

1 tsp - Garam Masala powder

salt as per taste

1 - Lemon juice

Method

  1. Skin the chicken and make medium size pieces. Add ginger and garlic paste, turmeric, 1 tsp salt, lemon juice. Mix this and marinate for 3 hours.
  2. Take chilli powder, coriander powder, jeera powder, garam masala powder.
  3. Put all the powders in a frying pan and fry it until brown in low flame.
  4. Put marinated chicken on the stove.
  5. The chicken will give out water.
  6. Once the water dries, add fried masala powder and mix.
  7. Garnish with coriander leaf and onions, curry leaves.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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