Skin the chicken and make medium size pieces. Add ginger and garlic paste, turmeric, 1 tsp salt, lemon juice. Mix this and marinate for 3 hours.
Take chilli powder, coriander powder, jeera powder, garam masala powder.
Put all the powders in a frying pan and fry it until brown in low flame.
Put marinated chicken on the stove.
The chicken will give out water.
Once the water dries, add fried masala powder and mix.
Garnish with coriander leaf and onions, curry leaves.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.