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Chicken Dum Biriyani Recipe

Chicken Dum Biriyani is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 400 g - Rice
  • 400 g - Chicken
  • For Spices:
  • 2 tbsp - Ginger Garlic paste
  • 3 tbsp - Curd
  • 1/2 tsp - Coriander powder
  • 1/2 tsp - Cumin powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 3 - Green chillies
  • 1 - Medium size Tomato
  • 4 - Medium size onions, sliced
  • 3 tbsp - Garam masala/biryani masala
  • Salt to taste
  • Cooking oil
  • Coriander and mint, chopped
  • How to Make Chicken Dum Biriyani:

    1. Half-boil the rice. Drain the water and keep it aside.
    2. Blend all the spices.
    3. Add salt as per taste
    4. Take a flat base aluminium container.
    5. Put 4 tbsp of oil and arrange all the chicken pieces on it.
    6. Apply the blended masala on the chicken.
    7. Mix some salt to the partially boiled rice and spread the rice evenly on the chicken and masala.
    8. Sprinkle the garam masala on the rice.
    9. Cover it properly and cook on low flame for 25 mins.
    10. Add oil to kadai and fry onion on medium flame till it turns golden brown.
    11. After the rice is done, add the fried onion and chopped coriander and mint and mix it well with the biriyani
    12. Put it on low flame again for another 5 mins.
    13. Serve with salad.




     

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