Chicken Dumpling

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1.5 cups - flour
  • 2 - eggs
  • 350 g - liver
  • 1 cup - minced, live or frozen chicken boneless meat
  • 1 tsp - cumin seed
  • 2 tbsp - cumin seed, roasted and powdered
  • 2 tbsp - oil
  • Salt to taste
  • water
  • 2 - chillies
  • 2 - garlic cloves

How to Make Chicken Dumpling

  • Put the flour in a basin. Mix in water to make a dough. Knead well.
  • Add a little oil and knead. Consistency should be like roti dough. Keep aside, covered.
  • For filling:
  • Heat 2 tbsps oil, fry the garlic till light brown.
  • Add 1 tsp of cumin seeds, chilli and the minced chicken meat.
  • Add liver and salt. Cover and cook till tender.
  • Wait till all the water has dried and the oil separates.
  • Break the eggs and whisk in a bowl without adding salt.
  • Pour this over the cooked chicken and liver.
  • Cook till the eggs are a little brown. Take off heat.
  • When cool, add powdered cumin. Mash everything.
  • Now make small balls from the dough. Roll out into puris.
  • Place a small portion of the chicken filling and pull in the edges.
  • Close by twisting the edges like for gujjia. Steam the dumplings.
  • The dumplings will appear transparent when done.