Ingredients

• 1.5 cups - flour
• 2 - eggs
• 350 g - liver
• 1 cup - minced, live or frozen chicken boneless meat
• 1 tsp - cumin seed
• 2 tbsp - cumin seed, roasted and powdered
• 2 tbsp - oil
• Salt to taste
• water
• 2 - chillies
• 2 - garlic cloves

How to Make Chicken Dumpling

• Put the flour in a basin. Mix in water to make a dough. Knead well.
• Add a little oil and knead. Consistency should be like roti dough. Keep aside, covered.
• For filling:
• Heat 2 tbsps oil, fry the garlic till light brown.
• Add 1 tsp of cumin seeds, chilli and the minced chicken meat.
• Add liver and salt. Cover and cook till tender.
• Wait till all the water has dried and the oil separates.
• Break the eggs and whisk in a bowl without adding salt.
• Pour this over the cooked chicken and liver.
• Cook till the eggs are a little brown. Take off heat.
• When cool, add powdered cumin. Mash everything.
• Now make small balls from the dough. Roll out into puris.
• Place a small portion of the chicken filling and pull in the edges.
• Close by twisting the edges like for gujjia. Steam the dumplings.
• The dumplings will appear transparent when done.