Chicken Embassy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Quick Fish molee, Best Kheema Urundai Kozhambu, Easy Pepper Prawns

Rate This Recipe
2.5

Ingredients

  • 800 g - Chicken (cut into 8 pieces)
  • 2 tbsp - Butter
  • 2 - Onions (chopped finely)
  • 8-10 - Garlic flakes (crushed and chopped)
  • Ginger - 1 inch piece (chopped finely)
  • 2 - Green chillies (chopped finely)
  • 2 tbsp - Maida
  • 2 cups - Milk
  • 1.5 cups - Chicken stock
  • 1/2 tsp - pepper
  • Salt to taste
  • 1 - tomato, large (chopped finely)
  • 2 tbsp - Tomato ketchup
  • 1/4 cup - coriander

How to Make Chicken Embassy

  • Pressure cook the chicken pieces with 2 cups of water and salt for 1 whistle. Remove from fire.
  • When the pressure drops, check to see if the chicken is tender and soft.
  • Remove the chicken pieces from the stock and keep aside.
  • Reserve the stock and mix with the milk.
  • Heat the butter in a heavy bottom pan.
  • Add onions, garlic, ginger, green chillies.
  • Cook till onions turn transparent. Then add maida. Cook for 1/2 minute.
  • Add the milk and stock mixture to the maida in the pan, stirring continuously for 2 mins, until the sauce thickens.
  • Now add chicken, tomatoes, pepper and salt.
  • Simmer for a minute.
  • Add tomato ketchup and chopped coriander. Serve hot.