Website of the Year India 2016



Chicken Embassy Recipe

Chicken Embassy is a popular Continental Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 800 g - Chicken (cut into 8 pieces)
  • 2 tbsp - Butter
  • 2 - Onions (chopped finely)
  • 8-10 - Garlic flakes (crushed and chopped)
  • Ginger - 1 inch piece (chopped finely)
  • 2 - Green chillies (chopped finely)
  • 2 tbsp - Maida
  • 2 cups - Milk
  • 1.5 cups - Chicken stock
  • 1/2 tsp - pepper
  • Salt to taste
  • 1 - tomato, large (chopped finely)
  • 2 tbsp - Tomato ketchup
  • 1/4 cup - coriander
  • How to Make Chicken Embassy:

    1. Pressure cook the chicken pieces with 2 cups of water and salt for 1 whistle. Remove from fire.
    2. When the pressure drops, check to see if the chicken is tender and soft.
    3. Remove the chicken pieces from the stock and keep aside.
    4. Reserve the stock and mix with the milk.
    5. Heat the butter in a heavy bottom pan.
    6. Add onions, garlic, ginger, green chillies.
    7. Cook till onions turn transparent. Then add maida. Cook for 1/2 minute.
    8. Add the milk and stock mixture to the maida in the pan, stirring continuously for 2 mins, until the sauce thickens.
    9. Now add chicken, tomatoes, pepper and salt.
    10. Simmer for a minute.
    11. Add tomato ketchup and chopped coriander. Serve hot.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more