Chicken Fried Rice Recipe

Chicken Fried Rice is a popular Chinese Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Chinese
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - chicken, cooked and shredded
  • 3 cups - basmati rice, cooked
  • 1 cup - carrot, Cabbage and beans, julienned
  • 1 - capsicum, de-seeded, julienned
  • 2 - eggs
  • 1 tsp - white pepper powder
  • 2-3 flakes - garlic, chopped
  • 1 - onion, thinly sliced
  • Soya sauce to taste
  • Oil
  • Salt to taste
  • How to Make Chicken Fried Rice:

    1. Cook rice and keep aside.
    2. Heat oil and saute onions, garlic, capsicum, cabbage, beans and carrot.
    3. Mix with salt and pepper and set aside.
    4. Scramble eggs in the pan.
    5. Add sauteed vegetables and cooked chicken mix well.
    6. Mix in the rice gently.
    7. Season with soya sauce and serve hot.



     

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