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Chicken Fried Rice

Chicken Fried Rice is a popular Chinese Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Chinese
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

500 g - chicken, cooked and shredded

3 cups - basmati rice, cooked

1 cup - carrot, Cabbage and beans, julienned

1 - capsicum, de-seeded, julienned

2 - eggs

1 tsp - white pepper powder

2-3 flakes - garlic, chopped

1 - onion, thinly sliced

Soya sauce to taste

Oil

Salt to taste

Method

  1. Cook rice and keep aside.
  2. Heat oil and saute onions, garlic, capsicum, cabbage, beans and carrot.
  3. Mix with salt and pepper and set aside.
  4. Scramble eggs in the pan.
  5. Add sauteed vegetables and cooked chicken mix well.
  6. Mix in the rice gently.
  7. Season with soya sauce and serve hot.
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Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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