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Chicken Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 500 g - chicken, cooked and shredded
  • 3 cups - basmati rice, cooked
  • 1 cup - carrot, Cabbage and beans, julienned
  • 1 - capsicum, de-seeded, julienned
  • 2 - eggs
  • 1 tsp - white pepper powder
  • 2-3 flakes - garlic, chopped
  • 1 - onion, thinly sliced
  • Soya sauce to taste
  • Oil
  • Salt to taste

How to Make

  • Cook rice and keep aside.
  • Heat oil and saute onions, garlic, capsicum, cabbage, beans and carrot.
  • Mix with salt and pepper and set aside.
  • Scramble eggs in the pan.
  • Add sauteed vegetables and cooked chicken mix well.
  • Mix in the rice gently.
  • Season with soya sauce and serve hot.