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Chicken Fried Rice

Chicken Fried Rice is a popular Chinese Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Chinese
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

500 g - chicken, cooked and shredded

3 cups - basmati rice, cooked

1 cup - carrot, Cabbage and beans, julienned

1 - capsicum, de-seeded, julienned

2 - eggs

1 tsp - white pepper powder

2-3 flakes - garlic, chopped

1 - onion, thinly sliced

Soya sauce to taste

Oil

Salt to taste

Method

  1. Cook rice and keep aside.
  2. Heat oil and saute onions, garlic, capsicum, cabbage, beans and carrot.
  3. Mix with salt and pepper and set aside.
  4. Scramble eggs in the pan.
  5. Add sauteed vegetables and cooked chicken mix well.
  6. Mix in the rice gently.
  7. Season with soya sauce and serve hot.
 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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