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Chicken Fried Rice

Chicken Fried Rice is a popular Chinese Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Chinese
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

500 g - chicken, cooked and shredded

3 cups - basmati rice, cooked

1 cup - carrot, Cabbage and beans, julienned

1 - capsicum, de-seeded, julienned

2 - eggs

1 tsp - white pepper powder

2-3 flakes - garlic, chopped

1 - onion, thinly sliced

Soya sauce to taste

Oil

Salt to taste

Method

  1. Cook rice and keep aside.
  2. Heat oil and saute onions, garlic, capsicum, cabbage, beans and carrot.
  3. Mix with salt and pepper and set aside.
  4. Scramble eggs in the pan.
  5. Add sauteed vegetables and cooked chicken mix well.
  6. Mix in the rice gently.
  7. Season with soya sauce and serve hot.
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Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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