Chicken Fried Rice

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Fried Rice is a common food favourite that has travelled across the country, with so many versions and colourful forms. Yet, Chinese fried rice tops the list of all, as we are in love with its authentic taste and the way it is prepared. 

This delightful dish is popular across East and South east countries, but today it has travelled across the globe to satisfy our never ending appetite! This wonderful delicacy is usually made with egg, vegetables, shrimp and chicken as the key ingredients. Of all, chicken fried rice is an absolute treat for all chicken lovers.  

Usually, it is stir-fried along with the meat and vegetables and cooked in a wok on a high heat. Learn how to make this delicious fried rice by following this easy recipe guide. Veggies like carrot, cabbage and beans are sauteed with the scrambled egg mix and finally cooked gently with the shredded chicken and basmati rice.  

Chinese dishes are incomplete without the addition of soya sauce. Adding soya sauce gives it an additional flavour!

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 500 g - chicken, cooked and shredded
  • 3 cups - basmati rice, cooked
  • 1 cup - carrot, cabbage and beans, julienned
  • 1 - capsicum, de-seeded, julienned
  • 2 - eggs
  • 1 tsp - white pepper powder
  • 2-3 flakes - garlic, chopped
  • 1 - onion, thinly sliced
  • Soya sauce to taste
  • Oil
  • Salt to taste

How to Make Chicken Fried Rice

  • Cook rice and keep aside.
  • Heat oil and saute onions, garlic, capsicum, cabbage, beans and carrot.
  • Mix with salt and pepper and set aside.
  • Scramble eggs in the pan.
  • Add sauteed vegetables and cooked chicken mix well.
  • Mix in the rice gently.
  • Season with soya sauce and serve hot.