Fried Rice is a common food favourite that has travelled across the country, with so many versions and colourful forms. Yet, Chinese fried rice tops the list of all, as we are in love with its authentic taste and the way it is prepared.
This delightful dish is popular across East and South east countries, but today it has travelled across the globe to satisfy our never ending appetite! This wonderful delicacy is usually made with egg, vegetables, shrimp and chicken as the key ingredients.
Usually, it is stir-fried along with the meat and vegetables and cooked in a wok on a high heat. Learn how to make this delicious fried rice by following this easy recipe guide. Veggies like carrot, cabbage and beans are sauteed with the scrambled egg mix and finally cooked gently with the shredded chicken and basmati rice.
Chinese dishes are incomplete without the addition of soya sauce. Adding soya sauce gives it an additional flavour!