Ingredients

• 1 kg - chicken, cut into medium-sized pieces
• 2 - onions, sliced finely
• 1 tsp - turmeric powder
• 2 tbsp - oil
• 1 tsp - chilli powder
• salt to taste
• 1/2 tsp - spice powder or garam masala powder

How to Make Chicken Fry

• Wash the chicken and marinate with the salt, chilli powder, turmeric powder and spice powder for about 10 minutes.
• In the meantime, heat oil in a pan and saute the onions golden brown.
• Toss in the marinated chicken pieces and mix well.
• Close the pan with a lid and cook on low heat for about 15 minutes until the chicken is cooked.
• Add a tsp of ghee or butter and fry until all the gravy dries up and the chicken is dry.
• Serve with bread or pepper water and rice.
• Recipe Courtesy: Anglo-Indian Recipes