Wash the chicken and marinate with the salt, chilli powder, turmeric powder and spice powder for about 10 minutes.
In the meantime, heat oil in a pan and saute the onions golden brown.
Toss in the marinated chicken pieces and mix well.
Close the pan with a lid and cook on low heat for about 15 minutes until the chicken is cooked.
Add a tsp of ghee or butter and fry until all the gravy dries up and the chicken is dry.
Serve with bread or pepper water and rice.
Recipe Courtesy: Anglo-Indian Recipes
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.