Chicken Fry

Chicken Fry is a popular Anglo-Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


1 kg - chicken, cut into medium-sized pieces

2 - onions, sliced finely

1 tsp - Turmeric powder

2 tbsp - oil

1 tsp - chilli powder

salt to taste

1/2 tsp - spice powder or Garam Masala powder


  1. Wash the chicken and marinate with the salt, chilli powder, turmeric powder and spice powder for about 10 minutes.
  2. In the meantime, heat oil in a pan and saute the onions golden brown.
  3. Toss in the marinated chicken pieces and mix well.
  4. Close the pan with a lid and cook on low heat for about 15 minutes until the chicken is cooked.
  5. Add a tsp of ghee or butter and fry until all the gravy dries up and the chicken is dry.
  6. Serve with bread or pepper water and rice.
  7. Recipe Courtesy: Anglo-Indian Recipes

Bawarchi of the week

Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

know more