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1 kg - chicken, cut into medium-sized pieces
2 - onions, sliced finely
1 tsp - Turmeric powder
2 tbsp - oil
1 tsp - chilli powder
salt to taste
1/2 tsp - spice powder or Garam Masala powder
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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