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Chicken Fry With Potatoes Recipe

Chicken Fry With Potatoes is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 1 kg - chicken, cut into medium-sized pieces
  • 2 - potatoes, boiled and cut into quarters
  • 2 tsp - chilli powder
  • 1 tsp - all spice powder or Garam Masala powder
  • 2 - whole Red Chillies
  • 6-8 - Curry leaves
  • 2 tsp - chopped Coriander leaves
  • salt to taste
  • 3 tbsp - oil or Ghee
  • How to Make Chicken Fry With Potatoes:

    1. Wash the chicken and mix with the chilli powder, garam masala and salt.
    2. Heat oil or ghee in a pan and add the curry leaves and red chillies.
    3. Fry for a few seconds.
    4. Add the marinated chicken and mix well.
    5. Cover and simmer on low heat until the chicken is cooked (do not add water). Keep mixing occasionally.
    6. When the chicken is tender, add the boiled potatoes and mix once so that the potatoes are covered with the gravy.
    7. Garnish with chopped coriander leaves.
    8. Recipe Courtesy: Anglo-Indian Recipes


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