Chicken Garlic Pizza

Recipe by
Total Time:
60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 - skinless, boneless chicken breast half
  • 2 tbsp - butter or margarine, softened
  • 2 cloves - garlic, minced
  • 2 tbsp - chopped green onion
  • 1/2 tsp - dried basil
  • 1 (10 ounce) can - refrigerated pizza crust dough
  • 2 - roam (plum) tomatoes, diced
  • 1/2 cup - chopped fresh cilantro
  • 1/2 cup - ricotta cheese
  • 1/4 cup - grated parmesan cheese

How to Make Chicken Garlic Pizza

  • Place the chicken breast in a saucepan with enough water to cover.
  • Bring to a boil, and cook until no longer pink, about 20 minutes.
  • Drain and cool slightly, then cut into strips.
  • Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil.
  • Pour into a chilled dish to cool, and refrigerate until set.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll out the pizza dough, place on to a pizza pan or other baking sheet, and spread the herbed butter over the surface using the back of a spoon.
  • Arrange chicken on top, then dot with ricotta cheese.
  • Top with tomato slices, cilantro and Parmesan cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until crust is browned and centre is cooked through.