Ingredients

• 4 nos - onions
• 2 nos 0 tomatoes
• 1 tsp - ginger garlic paste
• few curry leaves
• 1/2 cup - coconut
• 2 - cloves, pattai

How to Make Chicken gravy

• Add some oil in the pan.
• Saute onions and add chicken
• Fry for few minutes and add tomato, garlic ginger paste, turmeric powder, chilli powder and dhanya powder.
• Grind the coconut ,cloves & pattai, then mix it with the chicken.
• Add salt & water .
• When the gravy becomes thick turn off the fire and serve.