Chicken gravy

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mughalai Egg Curry, Best Tamil Nadu Crab Masala , Easy Njandu Ularthiyathu (Stir fried Crab)

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How to Make Chicken gravy

  • Add some oil in the pan.
  • Saute onions and add chicken
  • Fry for few minutes and add tomato, garlic ginger paste, turmeric powder, chilli powder and dhanya powder.
  • Grind the coconut ,cloves & pattai, then mix it with the chicken.
  • Add salt & water .
  • When the gravy becomes thick turn off the fire and serve.