Chicken gravy

Recipe by
Total Time:
45-60 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make Chicken gravy

  • Add some oil in the pan.
  • Saute onions and add chicken
  • Fry for few minutes and add tomato, garlic ginger paste, turmeric powder, chilli powder and dhanya powder.
  • Grind the coconut ,cloves & pattai, then mix it with the chicken.
  • Add salt & water .
  • When the gravy becomes thick turn off the fire and serve.