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Chicken Hariyali Fry Recipe

Chicken Hariyali Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 lb - chicken, cut into small pieces
  • 1/2 bunch - Coriander leaves
  • 1/2 bunch - Mint leaves
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - cumin powder
  • 1 - large onion, sliced finely
  • 2 tsp - Lemon juice
  • salt to taste
  • oil or Ghee for frying
  • For the paste: 1 - whole Garlic clove, medium sized
  • 1" piece - Ginger
  • 3-4 - Green chillies
  • 1 - Cinnamon stick
  • 2-3 - Cloves
  • 1-2 - Cardamom pods
  • How to Make Chicken Hariyali Fry:

    1. Rub salt, turmeric, chilli powder and cumin powder on the chicken pieces and keep covered for 20 minutes.
    2. Heat oil in a pan and fry the onions until brown.
    3. Add the chicken pieces and fry by alternating between high and medium heat.
    4. Add the garlic-ginger-green chilli paste and fry until the water evaporates and the mixture is dark green.
    5. Add lemon juice and heat for 2-3 minutes.
    6. Adjust the salt, if needed.
    7. Remove from the heat and drain the extra oil. Garnish with coriander and mint leaves.
    8. Serve hot with rice and dal.




     

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