Chicken Hariyali Fry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chicken Hariyali Fry

  • Rub salt, turmeric, chilli powder and cumin powder on the chicken pieces and keep covered for 20 minutes.
  • Heat oil in a pan and fry the onions until brown.
  • Add the chicken pieces and fry by alternating between high and medium heat.
  • Add the garlic-ginger-green chilli paste and fry until the water evaporates and the mixture is dark green.
  • Add lemon juice and heat for 2-3 minutes.
  • Adjust the salt, if needed.
  • Remove from the heat and drain the extra oil. Garnish with coriander and mint leaves.
  • Serve hot with rice and dal.