Chicken In 2 Minutes

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 400 g - chicken
  • Salt - taste
  • Readymade frozen gravy

How to Make Chicken In 2 Minutes

  • If you're in a hurry, keep a stock of gravy in the freezer.
  • For a quick chicken, cut thin slices from a frozen boneless chicken using the bread cutting machine.
  • Stir fry the slices with a little frozen gravy. It takes precisely 2 minutes for 400 g of chicken slices to absorb the flavour of gravy and cook to tenderness.