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Chicken in Butter and Pepper Recipe

Chicken in Butter and Pepper is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Chicken - 1/2 kg
  • Pepper (crushed) - 6 tbsp
  • Salt to taste
  • Juice of one Lime
  • Butter - 50 g
  • Oil - 50 g
  • Green Chilli, slit - 4
  • Coriander leaves, chopped - 1 cup
  • Ginger, julienned -1 tbsp
  • How to Make Chicken in Butter and Pepper:

    1. Marinate the chicken in lime juice, salt and 3 tbsp of pepper for 15 minutes.
    2. Heat the oil and butter together. Fry the chicken in it.
    3. Mix the fried chicken with rest of the ingredients and return to the pan.
    4. Fry again for a few more minutes before serving.




     

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