Ingredients

• 1/2 kg - chicken breasts, skinned and boned
• 3 cloves - garlic, crushed
• 1/4 tsp - Ginger
• 1 cup - low sodium chicken broth
• 1 - onion, chopped finely
• 1 tsp - olive oil
• 1 cup - Water
• 1/2 tsp - cumin powder
• 1 tsp - coriander powder
• 1/4 tsp - garam masala
• 1/2 tsp - turmeric powder
• 1 - green chilli, finely chopped
• 2 tbsp - coconut milk
• 3 tbsp - coriander leaves, finely chopped

How to Make Chicken in Coconut Milk Curry

• Cut chicken breasts ito small pieces.
• Heat oil in a pan and saute the chicken pieces until golden on both sides
• Remove and drain
• Add onion and ginger-garlic and fry till golden brown
• Add all the powders, and saute for a minute
• Add chicken broth and water and let it boil for 2 mins
• Add the chicken pieces
• Cover pan and cook for approx 30 mins.
• Then add coconut milk
• Cook for another 1 min.
• Serve with rice