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Chicken in Coconut Milk Curry Recipe

Chicken in Coconut Milk Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Chicken breasts, skinned and boned
  • 3 Cloves - garlic, crushed
  • 1/4 tsp - Ginger
  • 1 cup - low sodium Chicken broth
  • 1 - onion, chopped finely
  • 1 tsp - Olive oil
  • 1 cup - Water
  • 1/2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • 1 - green chilli, finely chopped
  • 2 tbsp - Coconut Milk
  • 3 tbsp - coriander leaves, finely chopped
  • How to Make Chicken in Coconut Milk Curry:

    1. Cut chicken breasts ito small pieces.
    2. Heat oil in a pan and saute the chicken pieces until golden on both sides
    3. Remove and drain
    4. Add onion and ginger-garlic and fry till golden brown
    5. Add all the powders, and saute for a minute
    6. Add chicken broth and water and let it boil for 2 mins
    7. Add the chicken pieces
    8. Cover pan and cook for approx 30 mins.
    9. Then add coconut milk
    10. Cook for another 1 min.
    11. Serve with rice




     

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