Website of the Year India 2016



Chicken in Coconut Milk Curry Recipe

Chicken in Coconut Milk Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Chicken breasts, skinned and boned
  • 3 Cloves - garlic, crushed
  • 1/4 tsp - Ginger
  • 1 cup - low sodium Chicken broth
  • 1 - onion, chopped finely
  • 1 tsp - Olive oil
  • 1 cup - Water
  • 1/2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Garam Masala
  • 1/2 tsp - Turmeric powder
  • 1 - green chilli, finely chopped
  • 2 tbsp - Coconut Milk
  • 3 tbsp - coriander leaves, finely chopped
  • How to Make Chicken in Coconut Milk Curry:

    1. Cut chicken breasts ito small pieces.
    2. Heat oil in a pan and saute the chicken pieces until golden on both sides
    3. Remove and drain
    4. Add onion and ginger-garlic and fry till golden brown
    5. Add all the powders, and saute for a minute
    6. Add chicken broth and water and let it boil for 2 mins
    7. Add the chicken pieces
    8. Cover pan and cook for approx 30 mins.
    9. Then add coconut milk
    10. Cook for another 1 min.
    11. Serve with rice





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Vegetable Curry

    Vegetable Curry

    Vegetarian