Chicken in Garlic and Tomato Sauce

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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  • 1/2 kg - chicken, cut into small pieces (marinated with 1 tsp of salt and 1 tsp of Garlic paste)
  • 1 cup - Tomato sauce
  • oil for frying
  • 4 - whole Red Chillies
  • 1 - medium onion, chopped
  • a pinch of ajinomoto

How to Make Chicken in Garlic and Tomato Sauce

  • Take 1 tbsp of oil in non-stick kadhai. Fry the chopped onions and whole red chillies until pink.
  • Add the marinated chicken and fry for 5-10 minutes.
  • Add tomato sauce and cook on slow flame, covered with a lid.
  • Add a pinch of ajinomoto and simmer for some time
  • Garnish with chopped spring onions and coriander leaves. Serve with noodles, rice or chapathi.