Ingredients

• 450 gms - chicken, skinned, boned and cubed
• 2 tbsp - corn oil
• 4 to 5 - curry leaves
• 1 tsp - ginger pulp
• 300 ml - water
• 2 green chillies, cut
• 2 medium onions, sliced
• 1 medium green mango, peeled and sliced
• 1 tsp - chilli powder
• 1/2 tsp - garlic pulp
• 1 tsp - coriander powder
• 2 tbsp - cut coriander
• 2 medium tomatoes, quartered
• 1/4 tsp - turmeric
• 1/4 tsp - onion seeds (Kalonji)
• 1 tsp - salt

How to Make Chicken in Green Mango

• Place the chicken cubes in a round dish. Add the onion seeds, ginger, garlic, chilli powder, turmeric, salt and coriander powder.
• Mix the spices into the chicken and add half the mango slices to this mixture as well.
• In a medium saucepan, heat up the oil and fry the sliced onions until golden brown.
• Add the curry leaves.
• Gradually add the chicken pieces, stirring all the time.
• Pour in the water, lower the heat up and prepare for about 12-15 minutes, stirring occasionally, until the chicken is cooked through and the water has been absorbed.
• Add the remaining mango slices, tomatoes, green chillies and fresh coriander and serve hot.