Chicken in Green Mango

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Chicken 65 (Hot and Spicy Chicken), Best Marinated Chilli Chicken, Easy Healthy Stuffed Roast Chicken

Rate This Recipe
5

Ingredients

  • 450 gms - chicken, skinned, boned and cubed
  • 2 tbsp - Corn oil
  • 4 to 5 - Curry leaves
  • 1 tsp - Ginger pulp
  • 300 ml - water
  • 2 green chillies, cut
  • 2 medium onions, sliced
  • 1 medium green mango, peeled and sliced
  • 1 tsp - chilli powder
  • 1/2 tsp - Garlic pulp
  • 1 tsp - coriander powder
  • 2 tbsp - cut coriander
  • 2 medium tomatoes, quartered
  • 1/4 tsp - Turmeric
  • 1/4 tsp - Onion seeds (Kalonji)
  • 1 tsp - salt

How to Make Chicken in Green Mango

  • Place the chicken cubes in a round dish. Add the onion seeds, ginger, garlic, chilli powder, turmeric, salt and coriander powder.
  • Mix the spices into the chicken and add half the mango slices to this mixture as well.
  • In a medium saucepan, heat up the oil and fry the sliced onions until golden brown.
  • Add the curry leaves.
  • Gradually add the chicken pieces, stirring all the time.
  • Pour in the water, lower the heat up and prepare for about 12-15 minutes, stirring occasionally, until the chicken is cooked through and the water has been absorbed.
  • Add the remaining mango slices, tomatoes, green chillies and fresh coriander and serve hot.