Ingredients

• 2 - chicken breasts
• 1 packet - fresh cream
• 1 packet - mushrooms (washed and sliced)
• 6 to 8 cloves - garlic (crushed)
• 4 tbsp - olive oil
• 2 to 3 - rosemary sprigs
• 2 to 3 - thyme sprigs
• sufficient water to cook the chicken
• 1 tbsp - lemon juice
• salt to taste

How to Make Chicken in Mushroom Cream Sauce

• Clean and wash the chicken.
• Cut chicken breasts in half.
• Lightly heat oil in a non-stick kadai.
• Add garlic and saute till it turns brown.
• Remove the garlic from the oil.
• In the same oil pan saute the mushrooms till light brown and keep aside.
• Add the chicken breasts and salt in the same oil.
• Saute on a medium flame till it becomes brown on both the sides.
• Add the garlic into the chicken along with rosemary and thyme.
• Add a little water, lemon juice and cook on a low flame with the lid on it.
• Mix gently at regular intervals.
• Cook till it is done.
• Remove the chicken pieces and put the mushrooms back with fresh cream and cook the sauce for another 3-4 minutes.
• Introduce the chicken and stir. Serve hot with rice.