Chicken in Poppy Seed Gravy

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chicken in Poppy Seed Gravy

  • Clean the chicken and cut into medium-sized pieces.
  • Pressure-cook the chicken with water and a little oil. Cook for 2 whistles and keep aside.
  • Grind the poppy seeds, cloves, cinnamon, garlic and ginger into a fine paste.
  • Heat oil in a kadhai. Add mustard seeds, channa dal and urad dal.
  • When the seeds splutter, add curry leaves, onions and fry until brown.
  • Add the finely chopped tomatoes and fry well until the oil separates.
  • Add the boiled chicken with water, chilli powder, salt and the ground paste.
  • Cook until the gravy thickens and the oil separates.